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Williams, Jody

Summary: "140 vegetable-centric Italian recipes from the restaurant Via Carota"--

Format: text

Publisher / Publication Date: Alfred A. Knopf 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 WIL

Galuten, Noah

Summary: "Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GAL

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5 GAL

Pashman, Dan

2 holds on 1 copy

Summary: "The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2024

Sorry, no copies available

Place a hold to request this item.

Hazan, Marcella

Summary: "30th anniversary edition of the classic Italian cookbook"--

Format: text

Publisher / Publication Date: Alfred A. Knopf 2022

Sorry, no copies available

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Summary: A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favourite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by...

Format: text

Publisher / Publication Date: Phaidon Press Limited 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 CHO

Gass, Anna Francese

1 hold on 1 copy

Summary: Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food...

Format: text

Publisher / Publication Date: 2024

Sorry, no copies available

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Summary: "The ultimate guide to cooking pasta the Italian way -- straight from the kitchen's of THE SILVER SPOON, Italy's most beloed and trusted cookbook for more than 70 years. From classics such as Spaghetti Carbonara and Penne Arrabbiata, to more ambitious recipes including Soufflé of Capellini and Linguine with Lobster, the 300 authentic and delicious recipes celebrate our universal love of...

Format: text

Publisher / Publication Date: Phaidon Press Limited 2023

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.5945 SIL

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